The Replacements free essay sample

The Replacements are finally growing up, for better or worse. The AMats played at the Orpheum Theatre in February to a mixed crowd. The boys have tamed considerably from their younger days. Slim Dunlap, guitarist, rarely even faced the audience. Towards the end, Tommy Stinson, bassist and best dressed musician of any decade, performed some splits in the air, but that was as wild as it got. As usual, there were some pauses between songs when they were deciding what to play. On the whole, though, it was a well structured show. The bands new drummer, Steve Foley, fit in adequately, but the audience knew who was still running the show: The Replacements frontman Paul Westerburg. As for the material played, most songs were from their latest release, All Shook Down. The band played a few older tunes, and even ventured into a couple of almost acoustic bluesy numbers. The souped-up version of Talent Show and Bent Out of Shape were something to hear. We will write a custom essay sample on The Replacements or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Why dont the AMats play with such fierceness and vitality on their albums? The audience was primarily a thirtysomething crowd. There was a lot of head-bobbing and toe-tapping, but not the kind of things one sees at a rock and roll concert. One raucous group of boys had the audacity to stand up. The good news is The Replacements havent broken up and still know how to rock, if only in concert. The bad news is their fans have grown too old to remember what live shows are, and how to behave. n

gays in the military essays

gays in the military essays The main thesis of this book is really not stated but rather it is really a given, to go to learn more about the moon. Alan Shepards ear infection had flared up, therefore his crew was bumped from the primary flight crew to a later mission, and instead Jim Lovells crew was bumped up to the primary flight crew for the Apollo 13 mission. Two days before the scheduled Apollo 13 mission. Blood work came back from the flight surgeon and according to the surgeon, ken Mattingly das the measles and everyone had been exposed to it. All of the other astronauts had been exposed to it and have had it except for Ken. Naturally Ken was extremely devastated and shocked. So the man that replaced Ken as the navigator was a back-up crewman whose name was Jack Swagart, Jack was a little rusty with the controls since he had not practiced for the past two weeks. Soon after the launch of the Apollo 13 rocket, there was a big problem with the number 5 main engine cutoff, but mission control said there would be no big problem unless there was a loss of another engine. Soon thereafter, Jack was in charge of stirring the oxygen tanks and he did so, but something incredibly bad went wrong. Thats when the famous term, Houston, we have a problem, was derived from that very oxygen stir. Everything was in complete disarray and everyone was so confused. Of the 3 total oxygen tanks, two of then were completely down and not giving any kind of reading whatsoever. Some of the flight control crew just reasoned with themselves and just thought that there was a problem with the instruments reading. But Gene Crantz, the head of mission control, knew that it was a lot more than just a wrong instrument reading, he Thought it was really bad. Since the crew was running out of valuable time and oxygen, a man in flight control suggested that they close the reaction valves because it is the only way out. By closing t...

Tension between Idealism and Naturalism Assignment

Tension between Idealism and Naturalism - Assignment Example Naturalism involves the observation of science and relevant impact of it to the society. Naturalism is an ideology that everything in the universe is a product of physical stuff or nature. It shows that there is nothing supernatural in the world, and everything could be explained using application of hard and soft sciences. It is a method of truth-seeking within the society and has an impact on the public policy. It doesn’t mean the denial of human spirituality but an embrace of real spirituality. Naturalism clashes with idealism in the sense that, it suggests humans are like stardust and their atoms exchanged with the rest of the Earth system. It connects humans to nature and shows the sense of its feeling to the universe. The greatest Greek artist Praxiteles used the idealism to explain the charm of his work to the society by representing the god Hermes holding the young Dionysus on his arm playing with him. The idea shows the Greek art expansion within a short period. In Praxiteles works, there are no traces of rigidity but depicts that god stands before us in a relaxed pose that does not impair his dignity. Praxiteles shows the society the hinges of the body to improve the understanding and clarity of his work. He wants to bring to bring to reality in his idealistic styles the impression of a living body in all its grace and beauty. It is important to understand that Praxiteles and other Greek artists achieved the Hermes beauty through knowledge. Hence a quote â€Å"no living body quite as symmetrical, well-built and beautiful as those of the Greek status†.

Kouros Essay Example | Topics and Well Written Essays - 250 words

Kouros - Essay Example This is because of the fact that Kouros statues usually exhibit a supreme form of geometric symmetry, reminding us of the realism and naturalism of the ever famous artworks of the Renaissance Era later in the history of Europe, from which the artworks from this period of Greece became an inspiration. From the measures of the eyes and the face, to the muscles of the body, it can be seen that almost all of the components are very proportionate and exact with regards to the symmetries of the body of a real male youth. In addition to this, most of the Kouros statues usually pose in a certain form: a standing pose with â€Å"their left leg moved forward, their arms close to their bodies touching the side of their thighs...† all depicted â€Å"as simple geometric forms† (Ancient-Greece.org n. p.). One of the main references for the artists to gain symmetry in creating Kouros without utilizing a rigid measurement system was through appropriating proportions in the Kouros using â€Å"heads:† in fact, â€Å"several Kouros exhibit the 1:7 head:body proportions† (Ancient-Greece.org n. p.). Works Cited Ancient-Greece.org. â€Å"Kouros.† Ancient-Greece.org. Ancient-Greece, n. d. Web. 7 May 2011.

Free Energy Research Paper Example | Topics and Well Written Essays - 2500 words

Free Energy - Research Paper Example Renewable sources of energy are those sources that can be replenished. Making a transition towards more renewable forms of energy would result in independency from local sources of energy and a more decentralized production of energy that is less vulnerable to supply cutoffs. Solar energy can be harnessed by concentrating solar power (CSP) or photovoltaic (PV) technology. The economic potential in industrialized countries, and the shift towards more renewables-intensive industry in both the US and China, is an optimistic sign for solar energy. Sustainable development is a hot topic in the world of politics today. The reason why it has attracted so much attention signifies a looming crisis and the repercussions it would have on people and the environment both. Numerous summits and conferences have been conducted and hundreds of organizations all over the world have met and discussed solutions to the predicament the world faces if it continues to use its energy sources the way it is doing now. The contours of the reason for taking such steps are worth pointing out. The population of the world is increasing at a rapid rate and has tripled over the past seven decades. It had reached an alarming figure of 6 billion at turn of the twentieth century. The rapid increase in the population does not come without its share of problems. Mankind is plunged into a yet deeper abyss of poverty, scarcity of resources and shortage of non-renewable energy reserves. Stocks of resources are being depleted swiftly. Where people in many developed countries have taken energy for granted, the developing countries are facing the brunt of the global energy crisis. The environment is deteriorating due to deforestation, increase in the greenhouse gases, extinction of species and climate changes. Increasing population has caused a dearth of food in many poor countries, where thousands do not have access to clean drinking water and are suffering from

Alcohol Composition Analysis

Alcohol Composition Analysis ALCOHOL Chemical Composition (ingredients) of 4 types of alcoholic beverages: The ingredients differ according to each beverage but there are a couple that are available in all of them, these are water and ethanol. These two ingredients are essential in every alcoholic beverage. Champagne can only be made from white Chardonnay grapes and red Pinot Noir and Pinot Meunier grapes. It’s usually a blend of two or three of the grapes, but is sometimes just made from one (though rarely is Champagne made from just Pinot Meunier). Champagne made entirely from Chardonnay is called â€Å"blanc de blancs† (meaning white wine from white grapes), and Champagne made entirely from Pinot Noir is called â€Å"blanc de noirs† (meaning white wine from black grapes). Even though black grapes are used, the wine itself is never red. The skins (where the pigment resides) are removed immediately after the grapes are pressed, which keeps the juice clear. The only exception is with rosà © Champagne. Rosà © can be produced by leaving the skins in the juice just long enough to tint it, or by producers adding red Pinot Noir wine directly to the blend. This second method allows them to create the same color each year. Carbon dioxide is added in the process which cre ates the fizzy bubbles. Vodka is usually made from rye or potatoes if it is from Eastern Europe and molasses from other parts of the world. It contains flavors derived from wheat, grain or starch. Apart from the main raw material, the other major constituent of your bottle of Vodka is water. Over 60% of your bottle is composed of water, so its purity is of utmost importance to the taste of your vodka. Quite an elaborate purification process is undertaken. Tequila is made with the fermented sap of the blue agave plant; tequila is produced in and around the town of Tequila in Mexico’s Jalisco province. Many superior brands of tequila are made entirely from Blue Agave, and will say so on the label. Tequila can also be made with a mixture of agave and other ingredients, like sugarcane—these products are called mixto tequilas. Malt whisky must contain no grain other than malted barley and is traditionally distilled in pot stills. Grain whisky may contain unmalted barley or other malted or unmalted grains such as wheat and maize (corn) and is typically distilled in a continuous column still. Color and flavoring chemicals are added to create that unique color and taste Methods and Procedures used in the production of alcoholic beverages: If the sparkling wine is produced outside of Champagne, France, but is made by the French Method, it is usually labeled Mà ©thode Champenoise. This is true of most American sparkling wines. Mà ©thode Champenoise, which is the method used in Champagne, involves several distinct steps. The key reaction of winemaking is alcoholic fermentation, the conversion of sugar into alcohol and carbon dioxide by yeast. The maximum amount of alcohol attained through alcoholic fermentation is about 15% because the yeast cells are killed by high alcohol concentration. The maximum alcohol content can be determined by multiplying 0.55 times the percent sugar initially present in the grape juice before fermentation. For example, if 24% sugar is initially present, about 13% (0.55 x 24) alcohol will be realized. Most still wines (i.e., table wines) contain 12 to 14% alcohol. The key process in producing Champagne is a SECOND fermentation that occurs in a sealed bottle. Theoretically, vodka can be made from almost any fermentable organic material from whey to molasses. Absolut Vodka, however, is made solely from grain, which more than 400 years of tradition has proven to produce the best and purest vodka possible. Absolut Vodka uses a special method of distillation that retains a smooth grain character and is extremely low in unwanted by-products. A few thousand years ago, someone made the bright discovery that when deprived of oxygen, the yeast cell turns sugar into carbon dioxide and ethanol. Fermented beverages are born. These beverages were eventually distilled, giving us dozens of different spirits, one of which is vodka. Fermentation is an extremely delicate and complicated process where the yeast cell converts the sugar in the mash to ethanol. The result is a mixture with an 8% alcohol content and a hundred or so by-products, some unpleasant tasting, some harmful. A concern for quality from the very beginning of the production process minimizes these impurities using only high quality grain, preparing the grain, safeguarding against bacteria and carefully controlling the fermentation process. Virtually all remaining impurities are removed in the distillation and rectification. Turning the fermented grain mash to vodka takes distillation. The principle has remained unchanged ever since it was discovered over a thousand years ago. There are two kinds of distillation: batch distillation and continuous distillation. Batch distillation is an age-old method used for many types of spirits. Refined to a high degree of sophistication, this method is still used in areas like Cognac and the Scottish highlands to make cognac and whisky. Absolut Vodka, however, is distilled using the second method, continuous distillation. This type of distillation builds on the same laws of physics as batch distillation. The essential difference is that the spirit is cycled back and forth producing a very pure final product. Continuous distillation turns the 8% fermented mash into crude spirit with an alcohol concentration by volume of 85-90% (170-180 proof). The last step is rectification, a method of removing unwanted by-products introduced over a century ago by the man on the bottles medallion Lars Olsson Smith. The crude spirit passes through a number of columns, each designed to remove a different set of impurities. One column extracts unpleasant tasting solvent compounds; another removes fusel oil; a third methanol; a fourth concentrates the spirit 96% pure alcohol by volume and extremely low in impurities. It is here we are faced with the dilemma of vodka production distillation and rectificati on technology have advanced so far towards producing absolutely pure vodka that it has also succeeded in removing trace elements that give vodka the character of the raw material from which it is made. Absolut Vodka has solved this dilemma by, parallel to the main distillation, producing a spirit where the goal is to retain the fine character of the grain. The final composite spirit, produced at or above 95% alcohol by volume (190 proof), has that unique smooth and fine character. Exactly how this is done is a well-kept secret. The process of making tequila begins with the jima, the harvest, and the jimadores, those responsible for growing and eventually harvesting the agave plant. The plant will be weighed, cut up in halves or quarters, and cooked. The modern method involves using steel pressure cookers called autoclaves. The latter approach cooks the plant faster. Fortunately, flavor doesnt vary with either process. Agave is cooked to transform starches into sugars, which will then become transformed into alcohol. To extract the agua miel, or honey water, the cooked fruit passes through grinding blades. Fibers are sprayed with water, ensuring all sugars are released. Leftover fibers, known as bagazo, are generally used as fertilizer for agave fields. The juices are now ready to be fermented. This is each tequila starts to acquire its unique taste and classification. If the producer wants 100% agave tequila, then the juice passes straight to fermentation vessels. However, if he wants mixto tequila (not 100 % agave tequila), then the agua miel (honey water) must be placed in formulation tanks. Sugarcane or molasses sugar are then added to the juice. Only then can the mixto be placed in fermentation vessels. Now’s the time alcohol begins to appear. Producers will introduce yeasts. These can either be chemical catalysts or natural ingredients. The tanks are lightly heated and carbon dioxide is released, giving the agave juice 5% alcohol content per volume. The mosto, or fermented agave juice, is finally ready for distillation. The juice will be heated to alcohol’s vaporization point and then cooled and condensed to create ordinario (ordinary in English). Tequila is distilled to increase its alcohol content. Becomes tequila blanco. You could try to drink this ordinario, but chances are you’d be blinded and intoxicated afterwards! That is why Mexican law requires all tequila to be distilled twice. The mosto can be distilled three or even four times for top-shelf tequil a. The first distillation will remove all â€Å"heads† and â€Å"tails†, the first and last portions of the distilled product. These contain bad alcohols and other impurities, which is why they must be discarded in favor of a quality (and safe) drink. A second distillation determines the percent of alcohol the tequila will have. Premium tequila will aim for 40% alcohol per volume. A bulk, mixto, or lower quality spirit instead aims for 55% alcohol per volume, which will be later diluted with purified water. Tequila then will be aged depending of the final product that is wanted. There are five stages in the production of whiskey, malting, mashing, fermentation, distillation and maturation. Barley contains starch and it is this starch which needs to be converted into soluble sugars to make alcohol. For this to occur, the barley must undergo germination and this first part of the process is called malting. Each distiller needs a type that produces high yields of soluble sugar. The barley is soaked for 2-3 days in warm water and then spread on the floor of a building called a malting house. When the barley has started to shoot, the germination has to be stopped by drying it. The barley is now called malt and this is ground down in a mill, with any husks and other debris being removed. Now we begin the â€Å"mashing† step. The ground down malt, grist, is now added to warm water to begin the extraction of the sugars. The liquid combination of malt and water is called the mash. It is put into a large vessel called a mash turn and stirred for several hours. The liquid that comes out of that is called wort. This process is normally carried out three times with the water temperature being increased each time to extract the maximum amount of sugar. Only wort from the first two times is used. The third lot is put back into the next batch of new grist. Any residue, such as husks, is called draff. This is collected and used in the production of farm feed. â€Å"Fermentation† begins when the wort is cooled and passed into large tanks called washbacks. These are traditionally made of wood, but now a number of distilleries use stainless steel. Here the yeast is added and the fermentation begins. The yeast turns the sugars that are present into alcohol. As with the barley and water, the distiller will carefully select the strain of yeast that they use and it can also have a small effect on the final flavor of the spirit. The fermentation normally takes around 48 hours to run its natural course, although some distilleries will let it go fo r longer so as to create further characteristics that they require. The liquid at this stage is called wash and is low in alcohol strength (between 5-10% ABV), like beer or ale. Alcohols from the beginning of the distillation (called foreshots) are very high in alcohol level and very pungent. Alcohols from the end (called feints) are weak but also pungent. It is only the alcohol from the middle or heart of the distillation that is used and this is skillfully removed by a stillman and collected through the spirit safe. The foreshots and feints are then mixed with the next batch of low wines and re-distilled. The heart is the spirit that is then taken to be matured and that will become whisky. This heart has an alcoholic strength of 65-70% ABV. The final step is â€Å"maturation†. The spirit is put into oak casks and stored. The most common types of oak casks are those that have previously been used in the American bourbon and Spanish sherry industries. The spirit must mature i n casks for a minimum of three years before it is legally allowed to be called whisky in Scotland. During maturation, the flavors of the spirit combine with natural compounds in the wood cask and this gives the whisky its own characteristic flavor and aroma. Why do people drink? People resort to alcohol for many reasons. Some people drink it because they like the taste and feeling that alcohol gives them

Measure For Measure :: essays research papers

Shakespeare's Measure for Measure can be seen as an early account of sexual harassment. While the issue of women's rights had hardly been explored at the time the play was first performed, Measure for Measure touches on issues of sexuality, independence, and the objectification of women. Despite these serious issues, the play is considered a comedy, and the story it tells is filled with amusing characters as well as broad sociological questions. The plot centers around the fate of Claudio, who is arrested by Lord Angelo, the temporary leader of Vienna. Angelo is left in charge by the Duke, who pretends to leave town but instead dresses as a friar to observe the goings-on in his absence. Angelo is strict, moralistic, and unwavering in his decision-making; he decides that there is too much freedom in Vienna and takes it upon himself to rid the city of brothels and unlawful sexual activity. Laws against these behaviors and institutions already exist, and Angelo simply decides to enforce them more strictly. Claudio is arrested for impregnating Juliet, his lover, before they were married. Although they were engaged and their sexual intercourse was consensual, Claudio is sentenced to death in order to serve as an example to the other Viennese citizens. Isabella, Claudio's sister, is about to enter a nunnery when her brother is arrested. She is unfailingly virtuous, religious, and chaste. When she hears of her brother's arrest, she goes to Angelo to beg him for mercy. He refuses, but suggests that there might be some way to change his mind. When he propositions her, saying that he will let Claudio live if she agrees to have sexual intercourse with him, she is shocked and immediately refuses. Her brother agrees at first but then changes his mind. Isabella is left to contemplate a very important decision. Isabella is, in a way, let off the hook when the Duke, dressed as a friar, intervenes. He tells her that Angelo's former lover, Mariana, was engaged to be married to him, but he abandoned her when she lost her dowry in a shipwreck. The Duke forms a plan by which Isabella will agree to have sex with the Angelo, but then Mariana will go in her place. The next morning, Angelo will pardon Claudio and be forced to marry Mariana according to the law. Everything goes according to plan, except that Angelo does not pardon Claudio, fearing revenge.